Delpeyrat Country Terrine With Mushroom(Forestiere)
One thing that the French do very well indeed is no-fuss lunch. Having something delicious on hand to whip out at a moments notice and serve alongside a few slices of crusty bread and maybe a little midday tipple. Try this delicious country-style terrine for an easy weekend lunch. A few cornichons or radishes, a generous wedge of cheese and some convivial conversation will make the perfect accompaniments.
Hailing from the French town Sarlat, in the Perigord, Delpeyrat specialises in the first-class preparation of gourmet goods and premium preservation techniques. Founded in 1890, they supply fine preserved meats such as Bayonne ham, pate, rillettes and foie gras to a from their home in France global audience, sharing over a hundred years of expertise in traditional French cuisine.