Delpeyrat Duck Terrine with Green Pepper (Poivre Vert)
Sweet and sour, hot and cold, smooth and crunchy. Contrast in food always makes for a satisfying eating experience. Here, the richness of duck terrine is cut by the zestiness of green peppercorns, making for a very moreish meal.
Hailing from the French town Sarlat, in the Perigord, Delpeyrat specialises in the first-class preparation of gourmet goods and premium preservation techniques. Founded in 1890, they supply fine preserved meats such as Bayonne ham, pate, rillettes and foie gras to a from their home in France global audience, sharing over a hundred years of expertise in traditional French cuisine.