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deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)
deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)
deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)
  • deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)
  • deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)
  • deSiam Coconut Cream (Small) 165ml-Feather & Bone (2404721033274)

deSiam Coconut Cream (Small) 165ml

Available

HK$12.00

  • Veg
  • Veg
  • Veg
  • Veg
Description

Coconut cream is very similar to coconut milk but contains less water. Thick and luscious with a complexity and depth in flavour. Coconut cream is used as an ingredient in cooking Thai and Oriental dishes including curries, desserts and marinades.

Recipe: Chicken Green Curry

Ingredients

  • 400ml Coconut Cream
  • 70g green curry paste
  • 1 tsp fish sauce
  • 4 pieces kaffir lime leaves
  • 2 pieces dried chilli
  • 250g chicken meat (diced)
  • 100g pumpkin or aubergines
  • 60g baby corn

Method

1. Heat 1tbsp vegetable oil in a sauce pan until very hot. Add 70g green curry paste.

2. Stir-fry then add 1 tbsp coconut cream. Stir gently to avoid burning then add 1 tbsp coconut cream again.

3. Add 250g chicken meat (sliced). Stir-fry, then add again 1 tbsp coconut cream. Stir-fry until cooked through.

4. Add 250ml coconut cream then 100ml water. Simmer for a while.

5. Add diced seasonal vegetables (100g aubergines or pumpkin, 60g baby corns). Lower the heat and simmer for a while until vegetables are soft and tender.

Season with 1 tsp fish sauce.