Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: A hot spicy blend of green chillies, fragrant lemongrass and fresh Thai spices.
Information: Contains shellfish crustacean, soy. Gluten free.
Nutritional data: Energy 589kJ / 141kcal, Fat 7.4g of which saturates 1.1g, Carbohydrate 15.0g of which sugars 5.1g, Fibre 9.0g, Protein 3.5g, Salt 4.8g, Sodium 1.9g
Recipe: Chicken Green Curry