Elegre makes top quality antipasto in Sydney which until recently has been a secret weapon only available to the pros. We are excited to bring these beautiful products out of the kitchens and onto the shelves of Feather & Bone Hong Kong.

Elegre takes plump eggplants at the height of summer, slices and grills them before preserving them in a Mediterranean style marinade. Delicious on an antipasto platter alongside some salami or prosciutto, on top of a pizza or bruschetta or mix up your lasagne with an eggplant layer or two.

320g