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Why not go a little Tex-Mex tonight? This super flavoursome flank steak is sure to become a family favourite. Serve with corn or flour tortillas, some stir-fried capsicums, maybe some guacamole and just let everyone dig in.
Flank wants super hot, super quick cooking. Heat your pan or barbeque for twice as long as you think it needs to get it screaming hot, then sear the flank to medium rare for about 90 seconds on each side. A generous resting time will draw all that fajita goodness back into the meat giving you a tender, juicy, ultra flavoursome result.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.