"Two pieces of flake, to potato cakes and minimum chips please." There's a reason why flake is the go-to fish of Australian fish and chip shops. Flake have sweet, delicious flesh, and boneless and thick flakes. Versatile far beyond the deep fryer, not be overlooked for barbecuing, poaching, braising and baking.

These beautiful Ferguson Flake fillets are filleted fresh on the day of catch and packed into retail 200g packs. The product is frozen fresh and air-freighted to Hong Kong to maintain the quality of the same day caught freshness.

200g packs with 2-3 fillets