Traditionally eaten on Good Friday, 𝐇𝐨𝐭 𝐂𝐫𝐨𝐬𝐬 𝐁𝐮𝐧𝐬 have become an Easter favourite of ours and will be available in-store, online & for dine-in from 3-11 Apr. A bun with lots of history, dating back to Pagan times...it’s incredible really how “old food” is still relevant in “today’s world” and chef Mick's house-made recipe is that indeed.

Spices, dried fruits, raisins, all mixed in a secret dough recipe that smells just heavenly when they come out of the oven. You can buy them individually as a sneaky little afternoon snack, but we also sell them in packs of 6 (comes with a 15g 'Pepe Saya' butter medallion).