Jean D'Audignac Goose Fat
The fat that pours from a roasting goose is at just 28% surprisingly low in saturated fats, an excellent option for those avoiding waste with nose-to-tail eating, and above all, it makes food downright tasty. It’s nearly impossible to beat potatoes roasted in goose fat, actually anything roasted in goose fat is alright by us!
We have Jean D' Audignac to thank for this stunning fat. With a range well established as the gold-standard in the world’s top restaurants, Jean d’Audignac is stepping out of the kitchen and into your homes, and is fast becoming a hallmark brand for luxury dining, blazing a trail with all-new approaches to fine cuisine.