Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p̢t̩, and may also be served as an accompaniment to another food item, such as steak.

Duck foie gras is a traditional French dish that goes back several centuries

Larnaudie bloc of duck foie gras is prepared using traditional methods

Serve chilled

After opening store in refrigerator and consume in 24 hours