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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait and may also be served as an accompaniment to another food item, such as steak.
Duck & goose foie gras is a traditional French dish that goes back several centuries.
Larnaudie bloc of duck & goose foie gras is prepared using traditional methods
After opening, store in refrigerator and consume within 24 hours.
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