Laiba Cold Brew Martini
There is a clique of flavours, a gang, a coterie that go together so beautifully that there is no ill iteration of the theme. Coffee, chocolate, vanilla, caramel - what a combination. The rich blend of sweet and luxurious flavours combine to make a truly decadent cocktail. The smooth finish of a cold brew coffee paired with the heavenly sweet tastes of vanilla and caramel sets this cocktail apart from its peers. A drink fit for the hedonists: best served shaken, not stirred.
There is certainly something to be said for bottled cocktails. At a bar you roll the dice when you order, did you get the best mixologist? Is he paying attention? It could be his first shift... Well, with a bottled cocktail you get the best mixologist - Michael Chen, award-winning mixologist from Sydney's Eau-de-Vie, one of the world's top 50 bars for four consecutive years. He is paying attention, and you get exact, perfectly balanced cocktails every single time. Break out some large ice cubes, crack open the seal on a bottle of Laiba and pour yourself some perfection.
Ingredients: Vanilla infused vodka, black rum, cold brew coffee, salted caramel
Alcohol Content: 15.4%
Flavour Profile: Sweet and well-balanced with undertones of vanilla and chocolate
Serving: Shake well and garnish with coffee beans