Lamb Rump (Frozen) 250g
This Australian lamb rump steak cut comes from the sheep’s hindquarters and is a fairly hard-working muscle. While you’d expect a well-used muscle to be tough or need long cooking, rump steak’s high percentage of intra-muscular fat allows this super flavoursome cut to go both ways. Great in a casserole or stew, but equally awesome pan-fried or barbequed for a killer steak.
These steaks are frozen in 250g portions, perfect for pulling out of the freezer for a quick defrost before cooking. And if it's a stew your going for, no need to defrost at all, whip out the cleaver and hack into rough chunks before browning!
250g Sold Frozen