Lemnos Haloumi 180g
Lemnos Tradition in the Making The story of Lemnos began on a small Greek island in the Aegean Sea, where humble shepherds perfected age-old cheesemaking techniques passed down from father to son.
In Australia since 1969, Lemnos has acquired an enviable reputation for traditional specialty style cheeses. Lemnos Foods also prides itself on being Gold Medal winning quality across our entire range of products.
Lemnos Haloumi can be pan fried, barbecued, grilled or baked. Haloumi is an ideal ingredient in many Mediterranean dishes, or served on its own with a squeeze of lemon.
- Made with 100% pasteurised milk.
- No artificial preservatives or additives
- Made with non-animal rennet
- Suitable for vegetarians
SERVING SUGGESTION: Perfect when served on its own with a squeeze of lemon.