Crisp and fresh and an excellent carrier of flavours, cos or romaine lettuce (they’re the same thing by the way) is a staple in some of the most classic salads. Chicken Caesar anyone?But have you tried it grilled? Cut the whole head in half lengthways, brush with olive oil and put it cut-side-down on the bbq or griddle pan. Grilling lettuce creates wonderfully charred, smoky flavour with cool, crispy insides contrasting gloriously with the caramelized outside.
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