Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round. Maggie's own mum always burnt her fig jam and that's exactly how Maggie likes it! She says it gives the jam a gentle 'bitter' edge which offsets the sweetness. Once you taste this delicious Burnt Fig Jam, it might soon become the only way you eat your fig jam too! Serve it on crusty bread or spread it over a sponge cake with whipped cream ‰ÛÒ Maggie guarantees it‰۪s tasty however you have it! Features: Made in Australia. May contain traces of tree nuts. Refrigerate after opening.