Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round. True foodies know that a good casserole or soup all starts with a good stock. But beautiful stock can be really time-consuming to make yourself, so why not just borrow some from Maggie? Her beautiful Chicken Stock is made with a mix of slowly roasted chicken bones, vegetables and fresh herbs, all combined to create a beautiful depth of flavour twice as strong as normal commercial stocks. Perfect for starting off a hearty soup or as a tasty base to great risottos and braised veggies, this Chicken Stock will give all your cooking a great ‰Û÷day in the countryside‰۪ flavour. Thanks Maggie!