Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Serve it to accompany a washed rind camembert, a mouth-watering chevre, or a robust gorgonzola. Either way, this Fig and Fennel Paste will add a different dimension of flavour to your cheese platter. With the honeyed edge of ripe figs and the softly aniseed freshness of fennel, it‰۪s a sure-fire winner at the dinner table. We know you‰۪ll love it!
Fig And Fennel Paste features:
Made in Australia.
Lovely fruit paste is absolutely delicious with good cheese