Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Serve it to accompany a traditional French brie, a strong camembert, parmigiano reggiano or a mature vintage cheddar. Either way, this Quince Paste will add a different dimension of flavour to your cheese platter. Sweet without being cloying, it‰۪s a terrific complement to all manner of strong, bitey cheeses. We know you‰۪ll love it!
Quince Paste features:
Made in Australia.
Lovely fruit paste is absolutely delicious with good cheese.