Maggie Beer Quince Paste
Maggie Beer is the grandmother every Australian foodie wishes they had on speed dial. When it comes to home cooking Maggie knows what’s what. For thirty years she has been producing artisan products on her farm in South Australia’s premier wine region The Barossa Valley.
While lesser quince pastes might be sticky, gelatinous or cloying, Maggie Beer Quince Paste is the gold standard. Pair it with particularly savoury or salty cheeses such as Manchego, Parmigiano Reggiano, or Époisses for a master class is food pairing.