Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
Dish it up with an oozy, silky brie, or a more punchy Roquefort. You could even try it with a hard parmigiano reggiano or a flavourful cheddar. Either way, this Spiced Pear Paste will add a different dimension of flavour to your cheese platter. Firm, sweet, and softly spiced, this gorgeous concoction will be the first thing to disappear from the table. We know you‰۪ll love it!