Mak Tok Sambal Bajak Chilli Paste
Sambal Bajak also known as 'fire chilli paste' certainly packs a punch. Recipes for making this paste at home advice wearing two pairs of gloves to protect your hands from its fiery intensity! Fabulous bright red colour, the heat it complemented with a smokey aroma and a well rounded yet subtle sweetness.
Mak Tok was born of two international students' yearning for home-cooked Malaysian cuisine, and a desire to share the rich, spicy, mouth-watering flavours from their home with the world. Mak Tok is Malay for Grandmother, and it is with their Mak Toks' tried and tested recipes that these students, turned entrepreneurs began their business bringing ultra-authentic Malaysian chilli pastes to you.