There’s no staple more essential than dried pasta. The ultimate convenience food, so quick and easy to whip up a tasty mid-week dinner. Who doesn’t need that kind of comfort waiting in the pantry?
But not all dried pasta is created equal. Martelli is often cited as one of the best in the world. A true artisan-made pasta, it has a satiating full wheat flavour and a solid structure which means even if you overcook it slightly, it will still feel 'al dente'. Made by bronze extrusion giving it a porous surface that looks dull and floury and makes the perfect surface for clinging to a sauce.
Truly one of the best dried pastas we've found.