There’s no staple more essential than dried pasta. The ultimate convenience food, so quick and easy to whip up a tasty mid-week dinner. Who doesn’t need that kind of comfort waiting in the pantry? This is no average maccheroni, this is the one that you'll certainly want to add a liberal shaving of truffle to. It's really, really good pasta.
But not all dried pasta is created equal. Martelli is often cited as one of the best in the world. A true artisan-made pasta, it has a satiating full wheat flavour and a solid structure which means even if you overcook it slightly, it will still feel 'al dente'. Made by bronze extrusion giving it a porous surface that looks dull and floury and makes the perfect surface for clinging to a sauce.
Truly one of the best dried pastas we've found.