Milk Lab Soy Milk
Imagine a barista with a carefully oiled moustache, a sleeve of artful tattoos peeking out from his bespoke apron as he effortlessly pours a perfect fern atop your double-shot latte. This guy uses Milk Lab. He uses it because it is the premium dairy-milk alternative that all baristas love. He uses it because it textures superbly and makes excellent coffees.
It’s these coffee obsessives who’ve spent countless hours blending and testing the perfect soy milk for coffee. Milk Lab’s unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. It’s free from gluten, artificial colours, flavours and preservatives and adds richness, creaminess and nothing else to your coffee, it leaves space for the espresso to shine. Give it a try.1 litre