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For generations the Ortalli family has dedicated itself wholeheartedly to making high quality balsamic vinegars. In the late 1800s, Vittorio Ortalli developed a superior quality Aceto Balsamico (Balsamic Vinegar) from the Modena vineyards. This classic balsamic range goes great on Parmigiano Reggiano cheese, and red and white meats. It enhances the flavour with it's dense and creamy texture.
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