Otway Pasta Handmade Fettuccine
Wide ribbons of al dente pasta with a rich meaty ragu or a light creamy sauce. Whichever way to swing it, this stunning fettuccine from Otway Pasta will make your sauce sing. It is far and away the best packed fresh pasta we have found and we’re really very excited to share it with you.
The Otway Pasta story starts with a stay at home dad Steve Robinson making pasta for his family in Western Victoria. With a penchant for efficiency his operation was scaled up past one meal’s worth, through enough to fill his freezer, then his friend’s freezers, to now supplying restaurants and gourmet grocery stores across Australia and now the world! His success is attributed to two things, eggs and flour. Steve uses the best quality truly free-range eggs and fine flour and the results speak for themselves. The flavour and texture of Otway Pasta is second to none. It’s the type of pasta that outshines the sauce. However you choose to serve it, we’re certain you’ll be impressed.