Roast a chicken or two, remove the meat, brown the carcass then boil for hours and hours and hours with carrot, onion, celery and bay, skim, strain, reduce, dehydrate. FINALLY!! You have made yourself a chicken stock cube.

Alternatively, peel open the foil wrapper of an Oxo cube and you're ready to go! Rich and savoury stews, pies, sauces are all so much easier with these magic little cubes.

71g