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“Bacon makes everything better.” is one of our favourite sayings here at Feather & Bone. And it's not just bacon we love, we're also quite partial to its Italian cousin, pancetta. Bacon and pancetta are both made from pork bellies; the difference between them lies in how they’re prepared and cured. Pancetta is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and tieing or wrapping it in a casing to hold the shape. It’s cured, but it isn’t smoked.
Pancetta has particularly delicious fat, which can be rendered out with slow warming in a pan and used to flavour pasta, gnocchi, potatoes, even brussels sprouts! A fantastic starting point for carbonara, essential to puttanesca, if you're going Italian tonight, grab some pancetta.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.