One of the joys of living in the melting pot that is Hong Kong is getting to pick and choose the best bits from other cultures and their traditions. At Christmas time we’ll have an English roast dinner, with some French wine to wash it down, and the light yet buttery Italian panettone is certainly worthy of inclusion too!

Fiasconaro Classic Panettone is a delicately spiced and slightly sweet, fruit-studded brioche loaf made from sourdough, butter, raisins and candied orange. Their Sicilian recipe dates all the way back to 1953 and is still, to this very day, made according to the Fiasconaro family recipe, so you can trust that their expertise brings you a truly authentic Italian Christmas cake. Buon Natale!

1kg