Passion Pasta Squid Ink Linguine
Squid ink imparts a rich, briney character to your dishes like the smell of a rollicking ocean on a blustery winter's day. It also makes things black. Which is cool. Squid ink linguine is made for ramping up the sea-i-ness (that's a word now) of seafood pasta dishes. Serve this pasta 'al mare', with prawns and chilli, tossed though steamed mussels... Is your mouth watering too?
Passion Pasta is an Australian family-owned company founded in 2002 producing artisanal pasta and sauces using only the finest ingredients including durum wheat semolina, free-range eggs and extra virgin olive oil. Passion Pasta pride themselves on purveying the finest quality, all natural pastas and sauces that are innovative, fresh and delicious.