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Squid ink imparts a rich, briney character to your dishes like the smell of a rollicking ocean on a blustery winter's day. It also makes things black. Which is cool. Squid ink linguine is made for ramping up the sea-i-ness (that's a word now) of seafood pasta dishes. Serve this pasta 'al mare', with prawns and chilli, tossed though steamed mussels... Is your mouth watering too?
Passion Pasta is an Australian family-owned company founded in 2002 producing artisanal pasta and sauces using only the finest ingredients including durum wheat semolina, free-range eggs and extra virgin olive oil. Passion Pasta pride themselves on purveying the finest quality, all natural pastas and sauces that are innovative, fresh and delicious.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.