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Ever had bread and butter at a really fancy restaurant and wondered why the butter was so delicious? Most probably its cultured butter. Cultured butter has a wealth of flavours not found in regular off-the-shelf stuff. It is a more savoury, a little sour and if you’ll allow, much more buttery!
Pepe Saya has been making traditional cultured butter in Australia for the last ten years. They use the finest local cream and allow it to slowly ferment over two weeks before churning it. The results speak for themselves, the butter is amazing!225g
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $500 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $500, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.