Pineapple (one peice)
Pineapple is a delicious tropical fruit that walks the tightrope between sweet and sour. Welcome in cocktails, fruit salads and tropical deserts. But what about with meat?
We are butchers at heart and we love to pair pineapple with pork, chicken and fish. While imparting a great deal of flavour, pineapple juice helps tenderize tough cuts of meat. The enzyme in pineapple, bromelain, digests protein, softening the tissues in meat before cooking it. Including pineapple in your marinades and sauces will produce meltingly tender dishes sure to impress.
The pineapples weigh between 3 and 4 kgs.