Pinkster Agreeably British Gin
Pinkster Gin uses five botanicals, only three of which are publicly known: juniper, raspberries and black peppercorn. Fresh raspberries are steeped in the triple distilled spirit giving the gin a dry and satisfyingly smooth flavour. The berries are also infused in the gin after distillation, giving Pinkster its signature hue.
Pinkster Gin has a subtly sweet profile, with juniper and coriander underlying a jammy raspberry note not too dissimilar to a coulis on a cheesecake. (Mmmm gin and cake… Now you're talking). Try Pinkster in a twisted G&T with Capi Yuzu, some well-spanked mint leaves and a duo of lucky raspberries at the bottom of the glass.