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Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked.
SERVING SUGGESTION:Shred the peeled plantains. Combine the shredded plantain, garlic, salt and pepper. Drop by tablespoons into hot oil. Fry until crispy turning over once. Drain on paper towels. A great snack!