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A 200g wedge of raclette cheese.
Melted raclette cheese being scraped onto a plate in front of an open fire.
  • A 200g wedge of raclette cheese.
  • Melted raclette cheese being scraped onto a plate in front of an open fire.

Raclette 200g

Description

A toaster oven's dream. Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-hard and washed with brine then matured to deep, fruity pungency and salty perfection. Stay true to the name, and melt atop all manner of winter root vegetables.

  • Country: France
  • Region: Franche-Comté
  • Milk Type: Cow
  • Pasteurization: Pasteurised
  • Rennet Type: Vegetarian
  • Age: Minimum 4-6 months
  • Serving: Approximately 200g hand-cut wedge

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