Remedy Organic Kombucha Raspberry Lemonade 750ml
Remedy Kombucha founders Sarah and Emmet Condon began brewing kombucha in their home kitchen. In realising the health benefits harnessed from a glass of kombucha each day, they decided to scale their practices and bring their product to a large market, all the while maintaining the quality and integrity of their kombucha.
Their process begins by brewing a blend of organic black and green tea, to which sugar is added and then the SCOBY (or mother culture), which kick the fermentation process into gear. Over a period of 30 days, the SCOBY (Symbiotic Culture of Bacteria and Yeast) feeds on the sugar, ferments the tea and leaves live probiotic cultures for us to consume. The probiotic strains in Remedy Kombuchas are a result of the fermentation of the mother and not added synthetic probiotics, as is the case with some other manufacturers on the market.
Remedy Kombucha’s Raspberry Lemonade Kombucha is a delicious, goodness-packed take on a traditional flavour.