Fromage d'Ossau Montagne 160g
Rodolphe Le Meunier is an acclaimed cheese affineur, crowned Best Cheesemonger of France and World's Best Cheesemonger at the International Caseus Awards in 2007.
Made from sheep’s milk, this classic mountain cheese of the French Pyrenees is somewhat sweet and grassy flavoured with a subtle nuttiness, and aged from three months up to a year.
SERVING SUGGESTION: A very versatile cheese that pairs well with Cotes du Rhone, Burgundies and Beaujolais wines. Try our 2008 Chateau de Pommard 'Pommard 2008' Pinot Noir (Burgundy, France).