Spicy Crab Linguine
Al-dente linguine with an uber-savoury 'nduja butter sauce loaded with shredded crab and a little spring onion for lightness. The perfect dinner for a hot evening after a long day at work. This is restaurant-quality food ready and waiting for you to warm it up. Worlds away from a sad freezer meal, this delicious dish will fill your belly and please your tastebuds too.
Add to a pan over low heat with a splash of water. Toss occasionally till hot, pour yourself a glass of Sauvignon Blanc, or maybe a cheeky Prosecco, take off your heels and enjoy.