Spiral Tamari is made only as soy sauce not from miso.
Salt Reduced Tamari contains less than 8.5% salt and contains half the salt content of other types of soy sauce. This sauce can be enjoyed by health conscious consumers looking to reduce their salt intake.
Spiral Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
Cooking: Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.