A scrumptiously sticky pickle with a unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle. Great with cold meats, in a sandwich on a cheeseboard, or in a burger.

Stokes make all their sauces at their saucery in the heart of rural Suffolk. Unique recipes prepared in small batches with great ingredients and absolutely no cutting corners. Made in the heart of the English countryside, this pickle is surely the real deal.

430g