Let’s be honest, everything tastes better with butter. Quality butter that is, none of that cheap recently-proven-to-be-unhealthy margarine stuff.

NEW in our fridges is Sublime butter - churned at Brue Valley Farm in the heart of Somerset, UK. All proudly sourced in Britain, flavoured with only the finest ingredients. 

It’s good on toast on its own. It’s incredible to add to a piece of resting steak. It’s divine mixed through mashed potatoes. It makes vegetables tastier - your kids will agree, we promise. It is also fantastic tossed through hot pasta. Oh butter can be enjoyed in so many different ways. What’s your favourite way to enjoy butter? Do share, we’d love to hear and we’re always up for trying something new.