Tasmanian Heritage Camembert has a wonderfully satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre. As with most camembert, Tasmanian Heritage Camembert has a milder flavour and contains less fat than a brie cheese.

SERVING SUGGESTION: Tasmanian Heritage Camembert is best paired with green apples and wafers or crusty bread.