The Pudding Lady Christmas Pudding
Tradition dictates that at Christmas time we eat pudding. In the depths of winter when all hope of summer’s bounty of fresh fruit is gone, we indulge in some dried, rum-soaked fruits steamed to syrupy tenderness in a pudding. It is a special kind of dish that brings comfort and joy and a sense of warm nostalgia of Christmases past.
In this hectic city, you are certainly excused for missing the date months ago to prepare your pudding. Luckily The Pudding Lady is that kind of diligent, industrious housekeeper who did the hard yards for you. Made in small batches to a recipe quite similar to your grandmother’s, The Pudding Lady’s Traditional Christmas Pudding will do the trick nicely.
Subject to slight variation, each hand made pudding weighs approximately 350g.