La Tortilleria Blue Totopos
Authentic artisan tortilla chips. Deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). These are not your average corn chips! Made with blue corn masa dough for a striking blue twist on these tortillas. With a slightly sweeter and nuttier flavour, blue tortillas taste as good as they look.
La Tortilleria's amazing products are made in Melbourne using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. They use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.
The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. They source local produce and celebrate Mexican cuisine and tradition in everything they make. Crisps and corn chips are considered 'junk food', but not these totopos. Wholesome, healthy, whole food that honours and celebrates an ancient tradition.