It all began in a small shop in San Giovanni Lupatoto, near Verona, Italy - in 1905. This is where and when Matilde Vicenzi founded her little bakery selling artisanal amaretti and other sweet pastries - authentic Italian pastry. Timeless classics are still available now and all its products have maintained a uniqueness - incomparable in flavour. 

For easy baking at home, try the sponge bases (three in a pack) - made with 27% free-range hens eggs for an even softer texture. Its packaging is 100% recyclable and you’ll find a separator sheet between the bases to preserve them. What sponge cake will you be making?