Villani Parma Ham Slice 100g
Processed and cured in the Villani facility. Meticulously salted and slowly, gradually cured for up to 16 months. Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. It is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Unrivalled sweetness with a very distinctive fragrance, flavour and personality.