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Frankincense and blackberries jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.
Whistler Wines is nestled within the western ridge of the Barossa Valley. The winery is family-owned and operated, producing Estate grown wines of which there are seven varieties. Grape growing has been part of the Pfeiffer family way of life for four generations, and since 2013 has been adhering to organic practices. Their wines are made with a very hands-off approach to winemaking, fermenting in traditional small open concrete fermenters before basket pressing. Innovative Australian wines that are worth a try indeed.
Region: Barossa Valley, Australia
Grape Variety: Shiraz
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