We thought it couldn’t get better than our phenomenal house-made bacon, and yet all the while, those clever French cooks have been topping salads and spiking pastas with bacon’s crispier, juicier little cousin, the lardon. You know something’s amazing if it can turn Brussels sprouts into a treat!

Cook them slowly over medium heat until most of the fat has rendered out. Stay alert! Go too far and you'll end up with bacon bits. Then, toss into salads, omelettes, pastas, grilled vegetables, or potatoes in any form. We dare you not to fall in love with these little guys.

Each pack is approximately 250g