Thyme (one bunch)
The pinnacle of culinary sophistication and the founding father of ‘propper cooking’, French food has a lot to be thanked for. And where would French cuisine without one of its quintessential herbs, Thyme?
The star player in a bouquet garni, thyme’s intense, heady, aromatic flavour is essential in many dishes. But here at Feather & Bone the real reason we keep so much of it around is to throw it into a hot pan in the pool of nut-brown butter alongside our sizzling steak.