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Undeniably the cheeriest member of the capsicum family, this plum yellow beauty adds colour and sweetness wherever it goes. And it's useful far beyond a stir-fry or salad.
Try roasting it in strips along with a few cloves of garlic before blending it into a soup with two cobs worth of corn kernels, some chicken stock and cream. A light, simple and delicious soup packed with summery goodness.
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For orders under $600, a $100 delivery fee will be charged.
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