- Storage & Preparation
INGREDIENTS: -1 pizza base of your choice -1/2 cup Roza’s Gourmet Chilli and Ginger Chutney -1 pear finely sliced -1/2 cup cheddar grated -1/2 cup mozzarella slices -1/2 cup Roza’s Gourmet Blue Cheese Dressing -Handful of rocket leaves
DIRECTIONS: Pre-heat the oven to 200°C Spread the base of the pizza with Roza’s Chilli & Ginger Chutney. Layer the pear slices across the pizza base. Add the prosciutto in a single layer across the pizza. Sprinkle on the grated cheese, then lay the mozzarella slices over the top, taking care not to over-crowd it. Cook the pizza at 200°C for approximately 8 – 10 minutes or until the cheese is golden and slightly bubbly. Dollop or drizzle your fresh-out- of-the- oven pizza with Blue Cheese Dressing and serve immediately garnished with rocket leaves.