- Storage & Preparation
INGREDIENTS: -1 pizza base of your choice -1/2 cup Roza’s Gourmet Chilli and Ginger Chutney -1 pear finely sliced -1/2 cup cheddar grated -1/2 cup mozzarella slices -1/2 cup Roza’s Gourmet Blue Cheese Dressing -Handful of rocket leaves
DIRECTIONS: Pre-heat the oven to 200°C Spread the base of the pizza with Roza’s Chilli & Ginger Chutney. Layer the pear slices across the pizza base. Add the prosciutto in a single layer across the pizza. Sprinkle on the grated cheese, then lay the mozzarella slices over the top, taking care not to over-crowd it. Cook the pizza at 200°C for approximately 8 – 10 minutes or until the cheese is golden and slightly bubbly. Dollop or drizzle your fresh-out- of-the- oven pizza with Blue Cheese Dressing and serve immediately garnished with rocket leaves.
Roza’s Gourmet is a Brisbane based, family run business that lovingly creates an extensive range of gourmet sauces and dips. Their range of gluten free gourmet products are available in premium boutique retailers Australia-wide & now Hong Kong. From humble beginnings in the kitchen of her residence, Roza Robertson and her recipes pioneered the gourmet sauce industry in Queensland and established a bona fide Brisbane institution. What began in 1991 as a simple way for the then-housewife to indulge her passion for cooking quickly became a burgeoning business, as an increasing customer base took pride in purchasing Roza’s Gourmet from the end of her driveway. Over 25 years later, Roza’s philosophy that “the right sauce can turn any meal into a feast” has grown into small business success story, a testament to their fresh natural approach to food.